HOTO6011 Food, Drink and Culture Module Handbook 2026 | OBU
HOTO6011 Module Handbook 2026 Purpose of this Handbook The purpose of this Module Handbook is to provide you with specific information that underpins the…
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HOTO6011 Module Handbook 2026 Purpose of this Handbook The purpose of this Module Handbook is to provide you with specific information that underpins the…
CN6000 Assessment Brief Field Details Module Title: Mental Wealth; Professional Life 3 (Project) Module Code: CN6000 Level: 6 Credit: 40 ECTS credit: 20 Pre-requisite:…
HWS6012-C Module Handbook 2026 Module Aims and Outcomes This module will enable students to gain a critical understanding and application of project management and…
MED056-1 Assignment 1 – Coursework Reflective Writing Key assignment details Unit title & code MED056-1 CONTENT CREATION AND POST-PRODUCTION Assignment number & title ASSESSMENT…
SG5011 Assessment Brief 2026 1.1 Summary Weighting: 100% of module marks. Individual report: Approx. 2,000 – 60% Submission deadline: 23 April 2025, 15.00 Two…
MKW3000 Assignment 2 Brief Unit Name Strategic Branding Unit Code MKW3000 Assignment Name AR Brand Prototype: Designing Experiential Brand Touchpoints Assignment Number/Reference 2…
HPGD1103 Assignment Question Objective The objective of this assignment is twofold: firstly, to critically analyse and synthesize recent advancements in curriculum development from scholarly…
BMS0079 Assessment Brief 2026-27 Module Learning Outcomes Demonstrate a critical awareness of the strategies and structures used by organisations operating internationally. Critically evaluate the…
BAM4013 Assignment Question 2026 Case Study (Please refer to this case study throughout the exam) ICGC Ltd ICGC are a resilient and forward-thinking local…
MGT6202E Continuous Assessment Programme Master of Business Administration (Online & Distance Learning) – MBA LS Course Name Business Research Methods Course Code MGT6202E Academic…