Factors Affecting Risk and Strategic Risk Intervention (A/618/8238) Assignment Brief 2026
2 min read Factors Affecting Risk and Strategic Risk Intervention Assignment Brief
| Qualification | OTHM Level 7 Diploma in Occupational Health and Safety Management (603/7782/3) |
| Unit Reference Number | A/618/8238 |
| Unit Title | Factors Affecting Risk and Strategic Risk Intervention |
| Number of Credits | 20 |
| Total Qualification Time | 200 Hours |
| Guided Learning Hours (GLH) | 100 Hours |
| Mandatory / Optional | Mandatory |
Unit Aims
This unit aims to develop learners’ understanding of the principles of implementing and maintaining a sensible risk management programme. Learners will also gain knowledge on how to assess health and safety risks within the organisation and develop appropriate risk control measures.
Learning Outcomes and Assessment Criteria
| Learning Outcomes- The learner will: | Assessment Criteria- The learner can: |
| 1. Understand the principles of implementing and maintaining a sensible risk management programme. | 1.1 Evaluate the term Sensible Risk Management in relation to risk management strategy. 1.2 Critically assess the factors affecting the choice of sensible and proportionate control measures. 1.3 Discuss the organisational arrangements for implementing and maintaining an effective risk assessment programme. |
| 2. Be able to assess health and safety risks within the organisation.
| 2.1 Outline the strategy for risk management across the organisation. 2.2 Identify and evaluate an organisation’s current risk control measures. 2.3 Determine tolerability and/or acceptability of risks using appropriate methods to identify potential exposure of employees and other people who may be affected. 2.4 Review the effectiveness of risk control measures. 2.5 Present an evaluation of both effective and less effective control measures, along with performance improvements to selected levels of management. |
| 3. Understand how to develop risk control measures.
| 3.1 Explain the general principles of prevention in the Management of Health and Safety at Work Regulations. 3.2 Evaluate common risk management strategies. 3.3 Develop relevant technical, procedural and behavioural control measures required using the general hierarchy of control in a chosen organisation. |
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